Herbes des Provence by Lex's Pantry

Crafted by customer request, our Herbes de Provence blend captures the essence of Provence,  elevating everything from roast chicken to ratatouille with its fragrant blend of thyme, rosemary, savory, marjoram, tarragon, and just a whisper of lavender. While lavender isn’t always in the traditional mix, its subtle floral notes have become the hallmark of North American versions, adding a gentle lift that instantly transports your cooking to sun-drenched French markets and countryside kitchens.

Salt-free, sugar-free, full of aromatic depth, and handcrafted in small batches, this blend elevates everyday cooking with bright, herbal warmth and no added fuss. Sprinkle it, stir it, or mix it in — it’s your shortcut to elegant, flavour-forward meals. this blend honours tradition while capturing the fresh, floral lift North Americans love, making even simple ingredients shine 

How to Use

• Rub onto chicken or lamb before roasting for an authentic French finish. 
• Sprinkle over potatoes and root veggies for a Provençal twist. 
• Stir into soups, gravies, vegetarian dishes and marinades for gentle herbal brightness. 
• Rub onto chicken, lamb, or fish as a dry seasoning
• Mix with olive oil, lemon juice, dijon and garlic to create a quick marinade.
• Stir into soups, stews, or chowders to add French countryside character to bowls.

By the way all of Lex's Pantry  Premium Spice Blends make a wonderful dip when combined with Mayo and sourcream.

Ingredients: 

Rosemary, Savory, Marjoram, Thyme, Tarragon, Lavender